Hand-Farmed, Hand-Made, Hand-Sold

Sustainably farmed, all our wines come from SJR Vineyard. Delmas showcases this sense of place by truly representing the given vintage through Rhône inspired wines. Every step of the way, from berry to bottle, the Robertson Family strives to craft wines of intention; contemplative wines to be enjoyed long into the evening, amongst great conversation and friends.

Our wines are released twice per year. Sign up for a Delmas Allocation to ensure early access to each new release.

Current Release Wines

  • 100% Syrah | SJR Vineyard

    The 2022 Peddler Magnum is fermented and aged in select Tremeaux barrels. One of the most compelling wines produced by Delmas, the 2022 vintage has complex aromatics of marzipan and plum sauce, with cedar forest floor, dark chocolate, black truffle, framboise and kirsch. Candied lemon rind provides a deft balance to the exacting acidity backbone of this magnum-only wine. The extremely lengthy finish consists of a toasty tannin and pine, with charred blackberry.

    *Cellar temperature is recommended for serving (55-60° F).

    200 bottles of 1.5L Magnum’s Released, Fall 2025

    Barrel Fermented | 100% Whole Cluster | Aged sur lie for 14 months in French Oak | Oak profile is 100% new | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 13% | pH 4.2 | TA 5.2 g/L

  • 100% Viognier | SJR Vineyard

    Impossible to resist the signature perfumed minerality of SJR Vineyard; The 2022 Viognier is bright and lifted with the cool climate aromatics of the vintage. Showcasing brûlée peach, pear, linen and sea breeze. Apricot tart with grapefruit pith and Maldon sea salt on the palate parallel with orange blossom, lavender, coastal grass and candied lemon rind. An exquisitely lengthy finish keeps you coming back for more!

    *Cellar temperature is recommended for serving (55-60° F).

    100 Cases Released, Spring 2025

    Barrel Fermented | Aged sur lie for 14 months in French Oak with frequent bâtonnage | Oak profile is 50% new French oak puncheon (500L) | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 13.5% | pH 3.54 | TA 5.4 g/L

  • 93% Syrah, 7% Viognier | SJR Vineyard

    Dark ruby in color the 2023 Syrah showcases savory, fruit forward aromatics of framboise, salt water, roast chestnut and cherry compote. Blackberry bramble, burnt orange peel, and moss; with Rainier cherry, pancetta, tobacco, licorice, lichen and limestone chalk on the palate extending to a superbly long finish.

    *Cellar temperature is recommended for serving (55-60° F).

    285 Cases Released, Fall 2025

    Aged sur lie for 14 months in French Oak | Oak profile is 63% new French oak | 25% Whole Cluster | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 14% | pH 4.11 | TA 4.9 g/L

  • 100% Grenache | SJR Vineyard

    A wonderfully warm vintage, the growing degree days of 2023 were perfectly timed to develop this late ripening variety. The 100% Grenache from SJR Vineyard is intensely perfumed with aromatics of cherry compote, raspberry, rose petal, and cigar smoke. Bacon fat and pomegranate, with slight forest floor, and lavender. Minerality, saline, and umami brilliantly add to the lengthy finish and slight grip of cedar and seaweed.

    *Cellar temperature is recommended for serving (55-60° F).

    40 Cases Released, Spring 2025

    Aged sur lie for 14 months | Oak profile is 100% neutral French oak | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 14.5% | pH 4.17 | TA 4.7 g/L

  • 82% Syrah, 15% Grenache, 2% Cinsault, 1% Viognier | SJR Vineyard

    The 2023 B | D | R is a plummy garnet color with candied violets, strawberry, fig leaf and Christmas pudding on the nose. Olive brine, lavender and linen, with allspice, cedar, and blackberry bramble.

    The palate highlights red currant, strawberry shortcake, and hoisin/plum sauce. Combining marionberry, dark chocolate, and a balsamic glaze amongst Frazier fir pine.

    *Cellar temperature is recommended for serving (55-60° F).

    250 Cases (750mL)

    30 Bottles (1.5L)

    5 Bottles (3L)

    Released, Fall 2025

    Aged sur lie for 16 months | Oak profile is 25% neutral French oak | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 14.2% | pH 4.14 | TA 5.1 g/L